Norway > Recipes > Baking > Lefse > Hardanger Lefse

This is a different type of lefse. It is kind of fluffy, with a sweetness to it. Spread on butter and sprinkle with sugar, as you would potato lefse.

What You'll Need

• 1 egg
• 1/2 cup sugar
• 1/3 cup Karo syrup
• 1/2 cup margarine
• 1/2 cup buttermilk
• 1/2 tablespoon baking soda
• 1/2 cup evaporated milk
• 1 1/2 teaspoon baking powder
• 4 1/2 cups flour
• 1/2 teaspoon salt

What to do

• Beat the egg and sugar together, lightly melt the margarine and syrup, mix the buttermilk and the baking soda.
• Sift together flour, baking powder and salt into a large bowl.
• Make a well in the center and pour in the first three mixtures.
• Roll out on a floured board to 1/8" thickness.
• Cook on lefse grill until lightly browned, flip and do the same.