Norway > Recipes > Baking > Krumkaker > Recipe

It's almost Jul so here's my moms recipie for krumkake (Scandinavian Cones)... I use a cast Iron Krumkaker iron. Pre-heat krumkaker iron (heat @ just under med. on moms stove).

(Electric Krumkake Bakers are more convenient to use)

What You'll Need

• 5 eggs
• 1 ½ sticks of butter
• 3 tablespoons whipping cream
• 1 ½ cups sugar
• 1 ½ cups flour
• ¼ ounce butter (to melt)
• 1 shot glass Cognac
• 1 teaspoon vanilla extract
• 1 teaspoon melted butter

What to do

• Soften 1 ½ sticks butter (let it sit out or microwave).
• Whip 3 tablespoons of cream in small bowl (with hand blender) set in fridge.
• Melt 1-teaspoon butter in microwave.

• 1 ½ cups sugar.
• 1 ½ sticks butter.
• Blend sugar and butter (hand blender).
• Stir in (wooden spoon) 5 eggs one at a time.
• While stirring add Cognac (keep stirring) and add vanilla extract, stir, stir, stir.
• Add melted butter, stir.
• Stir in 1 ½ cups flour.
• Add whipped cream, stir.
• Continue to stir!
• Occasionally stir batter while cooking.